Wine

Origin

- Comes from the grapes on the vine

- Gathered in and pressed out into mash

- Also obtained from grain and corn also

- Traditionally only grapes have been used

- From Arabia regions and others where these are grown naturally

Preparation

- The mash can either be strained or pressed out into service with different levels of letting it sit

- Fermentation which comes from the sitting procedure is what makes the wine flow

- Active ingredient is alcohol

- Believed to kill off bacteria and is activated by pouring it into a wound

- Useful for cleansing

- Can also be used in small amounts to aid in digestion later

- Combinations with oil for best results